Prepared Natural Tigernuts
Freshly cooked and slimey tiger nuts are a delicious and natural carp magnet. Carps love it, particularly in the summer and beyond. They are naturally sweet and rich in carbohydrates. In the summer, that extra is striking between the natural protein-rich food.
Our tiger nuts are soaked for 2 days and then boiled for 45 minutes. After cooking we let them rest for 3 days so that the fermentation can do its job and the tiger nuts are delicious slimy.
We let the water run away, leaving only a mucus layer on the nuts. Then they are packed.
You can add some water with sugar to make them slime at home.
Because they are freshly prepared, they must be used after receipt or else frozen at about minus 20 degrees.
Free of preservatives! Complementary feed for freshwater fish. To be used as recreational fishing bait..